MasterChef Australia was supposed to come back to TV screens on Monday, May 1, 2023, but the start of season 15 has been put off so that the late Jock Zonfrillo can be remembered. Chef Jock died on April 30, 2023. He started the cooking show in 2019. The famous chef’s family used his Instagram account to tell the world that he had died.
The cook started working when he was only 12 years old and became well-known as he got older. His most recent estimated net worth was $5 million, which was mostly due to his work as a cook and a TV personality. GeniusCelebs said that Zock made the same amount as Melissa Leong and Andy Allen each year from the cooking show.
Jock Zonfrillo Net Worth 2023
Several reports say that Jock Zonfrillo, Melissa Leong, and Andy Allen each make $500,000 a year from MasterChef Australia. In November 2013, “Restaurant Orana” and “Street ADL” were opened by Jock in Adelaide. Four years later, Orana was chosen as the restaurant of the year by Gourmet Traveler Magazine.
Jock Zonfrillo opened “Nonna Mallozzi,” a new cafeteria, in December 2018. In 2019, the café had to close because it had lost $140,000. Because of this, Jock’s whole net worth went down. Even though Zonfrillo was a jock, his job wasn’t as stable because he was on the TV show Master Chef Australia.
When he was a judge for Master Chef Australia with two other chefs, that was the most successful time in his work. Every year, he made a good amount of money.
Jock Zonfrillo Net Worth Growth
|Jock Zonfrillo Net Worth in 2018||$5 Million|
|Jock Zonfrillo Net Worth in 2019||$7 Million|
|Jock Zonfrillo Net Worth in 2020||$8 Million|
|Jock Zonfrillo Net Worth in 2021||$9 Million|
|Jock Zonfrillo Net Worth in 2022||$12 Million|
|Jock Zonfrillo Net Worth in 2023||$14 Million|
Jock Zonfrillo Salary Details
MasterChef Australia has been a ratings hit for Channel Ten ever since it began. Now, a new story says the judges want to get paid more. Woman’s Day said on Monday that judges Melissa Leong, Jock Zonfrillo, and Andy Allen are thinking about renegotiating their contracts because of how well the show has done.
A source who did not want to be named told the magazine, “They are in complete and total control of negotiations, and they can be because look at what they’ve done!” The source says that the group makes about $500,000 a year but wants to make more.
The insider is said to have said, “Giving new life to a show that most people thought was over isn’t easy, and they’ll be able to push for bigger salaries and benefits in the future.” Last year, Zonfrillo was given the Basque Culinary Prize, which is worth €100,000 ($162,000), for his work bringing Indigenous cooking culture and the rest of Australia closer together.
It was chosen by a group of hotel professionals from around the world. In 2002, Zonfrillo set Martin Krammer on fire in his kitchen because he was going too slowly. After that, Zonfrillo had to pay more than $75,000 in damages. Martin Krammer’s successful plea to creditors at the Federal Magistrates Court in May 2007 led to Zonfrillo being ruled bankrupt.
But aside from how much money he had, he was a great cook, and everyone loved him. Everyone was shocked and upset by the news of his sudden death. His soul should be at peace.
Jock Zonfrillo Cars Collection
- Jaguar F-PACE
- Ford Mustang
- Toyota Corolla
- Ferrari Roma
Jock Zonfrillo Biography
Jock Zonfrillo was born in Glasgow, Scotland, in 1976. He lived in Australia for most of his life before going back to Scotland to go to high school. After school, he worked as a kitchen porter. Later, he went to the National Seafood Training Centre in Scotland to learn how to cook.
In the early 2000s, Jock Zonfrillo went to London and worked in some of the city’s best restaurants, such as Quo Vadis by Marco Pierre White and Restaurant Gordon Ramsay, which has a Michelin star. In 2003, he took part in the BBC show MasterChef and came in third place.
In 2005, Jock Zonfrillo went to Australia and got a job as the head chef at Sydney’s Restaurant 41. During this time, he became interested in native Australian products and started using them in his cooking for the first time. In 2011, he started his own restaurant in Adelaide called Orana. It quickly won praise from critics and many awards.
At Orana, Jock Zonfrillo is known for using ingredients that are native to Australia and for working closely with indigenous communities to support and keep their food culture alive. He has said that his style is “Australian cuisine, but not as you know it,” and he has tried to change people’s ideas about what Australian food is and what it can be.
Zonfrillo’s work to promote native Australian food has won him many awards. In 2012, The Australian newspaper named him Australia’s Hottest Chef, and in 2018, he won the prestigious Basque Culinary World Prize. Since 2018, he has also been a judge on the show MasterChef Australia.
Jock Zonfrillo works in the kitchen, but he is also a strong supporter of mental health and healing from addiction. He has been open about his own battles with addiction and has used his platform to raise awareness and support for mental health issues in the hospitality industry.
Jock Zonfrillo had a net worth of $5 million in 2023, mostly due to his work as a cook and TV host. He made the same amount as Melissa Leong and Andy Allen each year from MasterChef Australia. Jock Zonfrillo is in control of negotiations, making $500,000 a year and receiving the Basque Culinary Prize for his work bringing Indigenous cooking culture to Australia. Jock Zonfrillo is an award-winning chef who promotes native Australian food and raises awareness of mental health issues in the hospitality industry.
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